Banana Bread
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Ingredients
- 1 Tea Spoon Baking Powder
- 2 1/3 Cups Banana
- 3/4 Cups Brown Sugar
- 1/2 Cups Butter
- 2 Ea Eggs
- 2 Cups All-Purpose Flour
- 1/4 Tea Spoon Kosher Salt
Instructions
- Combine flour, baking soda, and salt in a large bowl. Beat brown sugar and butter with an electric mixer in a separate large bowl until smooth. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture until just combined.
- Pour batter into the prepared loaf pan Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 60 minutes.
Notes
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
Let bread cool in pan for 10 minutes, then turn out onto a wire rack to cool completely.