Recipe Book

Ingredients

• 5 Ea Eggs
• 1 Tbl Spoon Butter
• 2 Tbl Spoon Cream Fresh

Instructions

1. Whip 5 Eggs along with some butter
2. Add Eggs To Frying Pan
3. Keep Folding Eggs.
4. Lift from heat while and continue folding, then back on heat. do this a few times.
5. Add Cream Fresh or yogurt when eggs start to thicken. Fold in Yogurt until done..
6. Remove from Heat, Add Salt and Scallions to taste